Tickets

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Join us on October 23 for the next dinner in our series of SUSTAIN: Seasonal Gourmet Dinners in Unique Settings. Our featured speaker is Dr.Wallace J. Nichols--ocean scientist, advocate and author.

These dinners focus on sustainability, eating local organic food prepared by exceptional chefs, and enjoying community of new friends and old. All to benefit Homeless Garden Project's innovative slate of programs. The dinner will be Sunday, October  from 3-6 PM at Natural Bridges Farm. The family-style 3-course dinner will be prepared by Chef Sebastian of Oak Tree Ristorante, with wine pairings from a local winery. Chef Sebastian proudly presents:

Menu

Beet Salad - Organic roasted beets, boiled eggs, scallion, cucumber, organic mixed greens

Lasagna di Cosciotto d’Agnello -  Lamb lasagna, vegetables and ragu on home-made pasta

Semifreddo di “Dulce de leche” -   Mascarpone-Vanilla ice cream, lemon cake, Original Dulce de Leche

Please specify vegetarian or non-vegetarian meal. Reserve now--guests will check in with guest list at event; no paper tickets required.