Baking Mix - Chocolate Rosemary Brownie

Chocolate and rosemary are a heavenly duo, both very different from one another, but delicious once paired. Let these star-crossed lovers be reunited once again in this decadent dessert! 

Ingredients: Organic; Flour, Sugar, Cocoa, Vegan Mini Chocolate Chips, Rosemary (grown on our 3.5-acre organic farm), Non-GMO Coarse Pacific Sea Salt.

Makes 16 1-inch brownies.

You will need:

• 1/4 cup Extra Virgin Olive Oil
• 2 Tbsp Unsalted Butter Melted
• 2 Eggs
• 1 Tsp Vanilla Extract

Directions: 

1. Preheat oven to 350 degrees
2. Lightly grease an 8x8 inch pan
3. Whisk together dry ingredients in a large bowl. Add Extra Virgin Olive Oil, melted butter, eggs and vanilla to the dry ingredients and mix until combined. 
4. Pour mixture into greased pan and bake for approximately 20-25 minutes. An inserted knife should come out clean when done. Let cool.